STARTERS, Etc.
Garlic French Fries 4.00
served w/ ketchup and chipotle aioli
Sweet Potato Fries 5.00
served w/ ketchup and chipotle aioli
Gourmet Mini Hot Dogs Platter 7.00
10 mini hot dogs wrapped in phyllo dough, with chipotle aioli
Pizza 7.00
bleu cheese, sliced red onion, pear & chives
Chicken Wings 7.00
with choice of ranch or bleu cheese dressing
Sliders 8.00
3 mini gourmet burgers in a wild turkey sauce I served with garlic fries
SALAD
Iceberg Wedge 6.00
applewood smoked bacon, roasted tomatoes, croutons & bleu cheese dressing
Chicken Salad 11.00
diced chicken with tomatoes, carrots & croutons w/ choice of caesar, ranch, bleu cheese or balsamic
BURGERS
Hamburger 8.00
half pound of house ground beef with ripe tomato, lettuce, aged cheddar I served with fries
Veggie Burger 8.00
ripe tomato, lettuce, aged cheddar I served with fries
ENTREES
Penne Pasta 12.00
with tomatoes & marinara sauce I add chicken or shrimp for 4.00
Chicken Marsala 13.00
w/ asparagus & garlic mashed potatoes
Grilled Salmon with Mango Salsa 18.00
w/ asparagus & garlic mashed potatoes
Sirloin “Baseball” Steak 18.00
w/ a dinner asparagus & garlic mashed potatoes
DESSERTS
Brownie A La Mode 5.00
drizzled with caramel
Fresh Baked Chocolate Chip Cookies A La Mode 5.00
drizzled with caramel
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